Spread the news – Craigie Street has hit Main Street!

At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. Join us for a special night out, a light lunch, a few unmistakably “Craigie” drinks in the bar, a private party, our legendary Chef’s Whim, or a Chef’s Tasting Menu!

For any occasion. Give the Gift of Craigie On Main.

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